Lamb with rice and tomatoes
Composition:
Lamb muscle meat, paunch, liver, heart, lung (63 %); Lamb broth (26,5 %); Rice, cooked (4 %); Tomatoes (4 %); Chia seeds (1 %); Minerals (1 %); Safflower oil (0,5 %)
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg
Analytical constituents:
Protein 10,5 %; Fat content 5,5 %; Crude ash 2,0 %; Crude fibre 0,4 %; Moisture 79,0 %